Cold Peanut Sesame Noodle Recipe With Pan-Fried Tofu & Chicken
Hot or Cold Peanut Sesame Noodle Recipe With Pan-Fried Tofu & Chicken
Legit
8
15 minutes
15 minutes
Asian
Gluten-Free, Dinner
This Hot or Cold Peanut Sesame Noodle Recipe is easy to make and gluten-free! Perfect for meal prepping or a tasty quick meal that's much healthier than takeout!
Equipment Needed:
- Cutting Board
- Sharp Knife
- Alligator Food Chopper (optional)
- Measuring cups & spoons
- Large Non-Stick Skillet
- Cast-Iron Skillet (optional)
- Stock Pot or Large Saute Pan
- Colander
- Large Mixing Bowl
- Wooden spatula
Ingredients
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1 Cup Organic Creamy Peanut Butter
½ Cup Toasted Sesame Oil
2/3 Cup Coconut Aminos
½ Cup Rice Vinegar
¼ Cup Sambal Oelek Chili Paste
¼ Cup Organic Cane Sugar
2 Garlic Cloves
6 tsp Fresh Peeled & Grated Ginger (Can sub Minced from Jar)
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14 oz Extra Firm Tofu (Drained & Pressed)
7 oz Rotisserie Chicken Breast Meat (Diced)
1 Cup Diced Red/Orange/Yellow Bell Peppers
2 Large Carrots Shredded
Gluten Free Linguine Noodles (9oz Pkg)
Directions
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In a medium mixing bowl, whisk all peanut sesame sauce ingredients until combined. You can also use a food processor or small blender. Place in refrigerator if you want it cold when combining ingredients later on.
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Dice a red, yellow or orange bell pepper using a sharp knife or the Alligator Food Chopper. Need 1 Cup minimum, but more is always good!
Shred 2 Carrots. I used our Ninja food processor, but can easily do this by hand with a food grater/shredder.
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Press excess moisture out of the tofu block. I put the block on multiple folded paper towels on a plate and also above the block, then place a cast iron skillet on top for about 5-10 minutes.
Once the moisture has been removed, cut the tofu block into bite sized pieces.
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Heat 1 Tbsp Avocado Oil in a non-stick pan or cast iron skillet over medium-high heat. Add the tofu pieces, toss and cook until browned in the pan.
Add the Diced Bell Pepper and Shredded Carrots and stir-fry for 3 minutes until tender.
Add the pre-cooked diced Rotisserie Chicken breast and gently toss.
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While Prepare noodles according to packaging. We used Taste Republic gluten-free linguine noodles, which are delicious!
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In a large mixing bowl, toss the cooked noodles with the Peanut Sesame Sauce. Then add the pan-fried tofu and other ingredients and gently combine.
Once tossed, it is ready-to-eat, however it will be warm. You can definitely eat it warm, however for cold peanut sesame noodles, refrigerate for roughly 1 hour.
Cold Peanut Sesame Noodle Recipe With Pan-Fried Tofu & Chicken
Nutrition Info:
